The Pouches

The complete pre-oral nutrition protocol. Breakfast, lunch, and dinner in a single pouch.

$42

Poached, hollandaised, and pre-hydrolyzed for pre-oral delivery.

$24

Buttermilk-coded carbohydrate bolus with real Vermont syrup.

$22

Scrambled egg, chorizo, potato, and flour tortilla — pre-hydrolyzed as one.

$26

Custard-soaked brioche, pre-hydrolyzed with cinnamon and syrup.

$22

Pecorino, black pepper, and spaghetti — pre-oral, mouth-ready.

$28

Guanciale, egg yolk, pecorino — a silken bolus.

$28

Seven layers, one bolus.

$30

Neapolitan pizza, pre-hydrolyzed with San Marzano and fresh mozz.

$22

Dry-aged, pre-hydrolyzed, perfectly rendered.

$48

Crisp-skinned duck, scallion, hoisin, and pre-hydrolyzed pancake — one bolus.

$44

A whole-bird bolus. Skin-on, herb-forward.

$30

Frenched, rosemary-crusted, pre-hydrolyzed.

$38

14-hour smoked brisket in one pouch.

$32

Tamarind, palm sugar, rice noodle — a balanced bolus.

$26

Seven vegetables, beef, rice, gochujang — one integrated bolus.

$26

12-hour pork bone broth ramen, pre-hydrolyzed.

$28

Tandoori chicken, tomato-cream curry, basmati rice.

$26

Eight pieces, pre-hydrolyzed as one.

$28

Corned beef, sauerkraut, Swiss, Russian — pre-hydrolyzed.

$24

Pork, pâté, pickled vegetables, cilantro — in one pouch.

$22

Maine-style, butter-poached, brioche-backed.

$48

Romaine, anchovy, parm, crouton — pre-hydrolyzed.

$18

Roast pork, ham, Swiss, pickles, mustard — pressed and pre-hydrolyzed.

$24

Turkey, stuffing, mashed potato, green bean, cranberry, gravy — one bolus.

$36

Trompo-carved pork, pineapple, cilantro — on a corn tortilla matrix.

$24

Crispy skin, buttery hot sauce, blue cheese — game-day ready.

$22

Aged 30 days in Kyoto. Numbered. One per household.

Waitlist only